Pollo Guisado Stewed Chicken

Filed under: Uncategorized |
Pollo Guisado

Pollo Guisado (stewed chicken)

Oh you have reached the Holy grail of Dominican cooking with Pollo Guisado

 

The Pollo guisado, or Pollo GUISAO’ as we Dominicans Say it. This is chicken with a load of flavor in it, super flavor, and the left over sauce gets sprinkled onto the white rice (with beans) this gets served with to make this a meal you shant soon forget.

The term itself translates to something like a chicken stew, so guisado can be anything from chicken, to beef, to fish, but for what we are trying to do we shall stick to chicken on this one.

Now you may hear that Puerto Ricans invented this recipe, and you will hear Dominicans are the rightful owners of this dish, I frankly leave the arguments to those who care, and save my tongue for the important part… EATING THE FOOD! This is a must try in my book.

INGREDIENTS FOR POLLO GUISADO:

1 whole chicken cut into pieces, (could be small or larger) leave bone-in
2 tablespoons of vegetable oil
1 teaspoons of sugar
3 tablespoons of sazon seasoning
1 large chicken bouillon cube, crumbled
1 tablespoon of tomato paste
1 teaspoon of ground cumin
1 teaspoon of chili powder
2 lemons cut in half
2 green bell peppers
1 small red onion chopped into fine strips or rings
1/2 teaspoon of mashed garlic
4 plum tomatoes cut into quarters
1 Large carrots,
2 medium potatos pitted olives
Water, to cover chicken Kosher salt

DIRECTIONS FOR POLLO GUISADO:

1.In a bowl mix the chicken, oregano, onion, squeeze int he juice of the lemon, celery, tomatoes, olives and vegetables a pinch of salt and garlic. Marinate for 30 minutes.
2. In a pot heat up the oil, Put in the bouillon and sazon seasoning then cook until the sugar gets to a lightly brown color.
3. Add the chicken by itself and cook until meat is light brown, make sure to flip as needed.
4. Add enough water until it covers the chicken, then heat until water gets to a boil.
5. Add the remaining ingredients, cover and and simmer until all the ingredients are tender, adjust water if necessary until a sauce is formed.
6. Serve with white rice along with the sauce of the chicken, and red beans.

And ther eyou go, now enjoy your pollo Guisado!

Shortlink:

3 Responses to Pollo Guisado Stewed Chicken

  1. Oh my goodness! a tremendous article dude. Thank you Nevertheless I’m experiencing problem with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting an identical rss problem? Anybody who is aware of kindly respond. Thnkx

    More Hints
    November 11, 2012 at 5:07 am

  2. IT IS SO GOOD MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

    JOSELYN MARIA SANTOS
    January 15, 2014 at 9:22 am

  3. This a good recipe . But you forgot to list how much oregano and celery to add. The instructions weren’t very clear, but luckily i am an experienced cook. I eyeballed it and it turned out amazing.
    Thanks for sharing.

    Maya
    March 14, 2014 at 7:23 pm

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>