Top 10 Dominican Foods

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Top 10 Dominican foods

Top 10 Dominican foods

Making this article about the top 10 Dominican Foods has certainly made me gain 4 pounds at least

As I could not resist but to venture out and get me some home cooking after writing it. While the Dominican culture has many tricks up its sleeves when it comes to food, certain things are just universally a must in any REAL Dominicans bag of cooking tricks, here I give you the top 10 foods that all Dominicans know about, as well as should know how to make, along with some Dominican republic recipes.

if you get a chance to ever eat at a Dominican Restaurant, these Dominican foods are a great place to start. Enjoy!


SANCOCHO:

Sancocho

Dominican Sancocho

Oh and its all downhill from here panita (friend), as sancocho is the end all be all of the Dominican culture, this right here is what turns enemies into friends, friends into closer friends, and cousins into lovers… wait what? Never-mind that part.

I pride myself in being a great cook, and have never attempted to make this, it a great undertaking to make usually in large quantities as everyone you know will want some. It was the center of many a family gatherings when I lived in the Dominican Republic and the reason for many feasts in my youth. Now living in the United States, it is not as often as we get to enjoy this wonderful meal, so when the time comes it makes the event even that much more special. Serve it with rice and avocados and BAM, got yourself heaven.

Here is a link to the recipe for this, if you make it please let me know how it turned out. P.S. we are not affiliated to this site, nor make claims to anything they offer, but we do like their focus on the island and culture! We make love not war over here :) check out the directions here: SANCOCHO RECIPE

KIPES (QUIPES):

Quipes KipesIf there was ever a snack like finger food that I could eat every single day of my life, this would be it. I mean every single day, ever. I have also not tried to make this, but I do plan on it soon as it is something that after making you can freeze and simply drop on a deep fryer or over when you are ready to enjoy nirvana.
Its origins are actually middle eastern, who after migrating to the Dominican Republic brought along this wonderful Dominican food with them and it is now part of our culture. Also known as Kibbe or Kibbeh.

For the actual ingredients etc just check out the link I will give in a second, but for my description of it in a non-scientific way read this:
Brown crispy outside with the inside filled with meat-ness good-ness-ness sometimes with a hint of spice and sweet in the form of raisins or perhaps olives that once ingested into your stomach cavity will spark visions not unlike those had by people who almost die but don’t… wait what? disregard that as well. It’s a great snack and part of the thop Dominican foods list, and here is how to make it (again I am not affiliated with this other site or take credit for their work): KIPE RECIPE

EMPANADAS:

Dominican EmpanadasJust about every culture has some kind of their own version of this, some make it sweet some spicy some stuff the flour shell with vegetarian filling some with beef/meat/ and so on. If I were to try to make you all understand it, its a sealed up taco in a hard shell, sorta, kinda, and my second favorite finger food (when made small) and even meal when made huge.

I am very experienced in this, and hell if you search on YouTube “Dominican empanadas” my video comes out number 1 or 2. check it out here: (My Dominican empanada Video) if not for the recipe for a laugh it should work.

Its basically fried dough with stuffing in it, for our culture usually chicken or beef with cheese, or cheese alone. When done right, they do take a bit of time to make, if anyone makes you these from scratch, they love you vewwy vewwy much, although due to the popularity of the product they are even sold frozen, so all you have to do is throw it in the oven or hot oil to fry to make them, there is nothing like the home made stuff when it comes to Dominican Foods. Check out my recipe here: Manny’s Empanada Recipe

MANGU:

maguOh man, this is just about as Dominican as Dominican foods get, often a breakfast dish but it can be enjoyed just about whenever. I’ve heard stories about this being one of those badly pronounced words that came from English. In the 1916 invasion of the U.S. in Dominican Republic it is said that when served the dish the U.S. people would say “Man this good” shortened to “man good” and then Mangu, however I’m not going back in time to find out if this is an actual fact.

What I do know, is that this is boiled plantains mashed along with some of the water that it was boiled in and then topped up with a combination or either of these alone, onions, oil, fried cheese, fried salami, fried or scrambled eggs. Very simple to make, not much science to it so no need to give links, just look at the picture and go make it.

Check out our Recipe it here: MANGU RECIPE

TOSTONES:

tostonesYes, plantains again, may seem like perhaps this is a repeat, but no my friend! Plantains (just like eggs) when made differently taste like a whole nother’ (another) monster! And plantains are just about the most related with the Dominican culture, hell I used to wear a plantain chain, and I’m not even making this up!

So whats different between Mangu and tostones? Well for one, Mangu is boiled then mashed, tostones are fried, mashed, then re-fried, and served usually as a side dish, whereas Mangu can be served as a main dish. If you go to any Dominican Restaurant that’s worth anything at all they will have it, in Washington Heights N.Y. (where a large population is Dominican) even Chinese restaurants have made it a point to carry them in order to please their customer base.

Check out our recipe for Tostones: Tostones Recipe

Check out this very easy recipe variation for Tostones, tostones Al ajillo by my cousin: Tostones Al Ajillo

FLAN:

FlanEl pipo loco I took it there, if you don’t know what “EL PIPO” means go check out the DOMINICAN LINGO page, but really yes, this makes it in!

Flan is a dessert, caramel like in color and taste whose flavor is starting to spread out, now you can get flan flavored ice-cream even, the nerve! While I won’t lie, I personally would take a “Tres Leches” cake to flan any day, this dish is widely popular when it comes to the Dominican culture.

Check out the recipe from our friends ar DominicanCooking of how to make this widely enjoyed dessert. FLAN RECIPE

ARROZ HABICHUELA Y CARNE

arroz habichuela y carneThese are the basic components needed in a full Dominican meal, “arroz, habichuelas y carne” (Rice, Beans, and meat) are typically called “La Bandera” (The flag) as my friend Carolina was so kind to point out, due to how close it is to out culture and very foundation just as the Dominican Republic Flag is. While this may not seem like something only made for the Dominican Community, this is something that we all live by, and that is part of the Dominican culture.

Rice and beans, the name alone say “Latin”, add meat to it and what else do you need? You got your carbs in the rice, you got the fat and the protein in the chicken, and then you got the fiber in the beans, its like…. ummperfect in the book of Dominican Foods! You could literally live off of this stuff, no exaggeration, perhaps this is why it’s a part of the Dominican staples when it comes to meals. To cook, there isn’t much of a recipe, since all you have to do is put these items together, so I won’t link you anywhere, again, look at the picture and just make it!

CHICHARRON:

chicharronNow I do wanna say that they make this from both pork and chicken, but I am speaking about the pork king, because that’s the more famous one. Now picture this, you take a chunk of pork, with its skin, and throw it into salt water with oil and let it become as crunchy as it can be without becoming charcoal, and then enjoy it… Does that not equal heaven? By the Way that’s my Dad in that picture.

Usually served with some side, be it plantains or yucca or alone with JUST lime (serves as a grease cutter) this can be found in Dominican Republic corners with very much disregard to safety of the consumption of it. Here int he U.S. they tell you “hey pork builds up a lot of bacteria if you leave it out and yadda yar“, in Dominican Republic they literally leave it out in the sun to keep it warm and serve it to you just like that, and let me tell you, as of 2011, my grandma is alive in Dominican republic and shes in her late 90’s, so to you Americans I say PSHHH!!!.. Whatever!

POLLO GUISADO:

pollo guisadoAy Dio Mio! Estilo Alex Bueno, this is chicken done with flavor, super flavor, and the left over sauce can be sprinkled onto the rice you serve it with to make it even more yummy.

The term itself translates to something like a chicken stew, so guisado can be anything from chicken, to beef, to fish, but for what we are trying to do we shall stick to chicken on this one. As you may have guessed, it is usually served with rice and beans, with the rice drenched in the sauce that comes from the chickens stew itself, it is a must not miss in my book.

Check out this Dominican foods recipe online here: Dominican Pollo Guisado Recipe

CONCON – CON-CON:

conconThis must have been a mistake, something this good is not made, it’s born! I remember when I was young the concon was left for the elders, my Father, my uncles, the men- men, got the con-con.

Con-con or Rapado (rapao) as it is known in some other cultures, is the burned rice that is left on the bottom of the rice pan when it is cooked, usually retaining the most oil and the most flavor, and usually consisting of only one layer of rice, it is prized because of its scarcity. Whenever I am offered concon in a home, I feel like I’ve made it. As far as recipe for this, there is none, just put your rice in a conventional pot, with oil, and let the bottom burn a bit, then scrape it off and serve alone or along with the regular rice and beans = win.

And that concludes our list! You don’t agree? Let us know in the bottom here what you would have liked to see!

HONORABLE DOMINICAN FOODS MENTIONS:

While the list could only be 10 of the best Dominican Foods ever, our cooking is very extensive and there are many more things that I would have liked to add, alas, ten is diez, but here are some other Dominican foods that perhaps you may want to check out if you enjoyed the list, all kings in their own right.

Locrio De Arenque (Smoked Herring with Rice): Typical part of Dominican foods, cheap, usually made in bulk to serve a big group.

Chimichurry (Not the Sauce, but our version of a burger): Usually found in Grease Trucks, I love them.

Yucca con Cebolla (Cassava with onions): Served as a side.

Platanos Maduros or Maduros (Sweet Fried Plantains): Another of the Dominican foods Served as a side dish, not unlike Tostones.

Habichuelas Con Dulce (Sweet Cream with Beans): Serve these with some of those round little cookies for a win!
Asopado (Stew): Its like a soup with rice and meat in it, beautiful.

Pernil (Roasted Pork): I wanted so bad to put this on the top 10 Dominican Foods, like so bad, may have to replace one of the above for this.

Suspiro (Meringue): Hey, had to throw in a little sweet to end the top Dominican Foods list, check this meringue recipe out, How to make Meringue

Tambien Te Gustara:

Mangu
Top 10 Dominican Artists
Pollo Guisado Stewed Chicken
Tostones
Arroz Habichuela Y Carne
Cheese Mofongo - How To Make and Recipe

Shortlink:

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60 Responses to Top 10 Dominican Foods

  1. The site you linked to is informative.

    Jessica
    June 27, 2011 at 5:52 pm

  2. Above poster: Agreed.

    Chloe
    June 29, 2011 at 6:49 pm

  3. Post about this more!! This is EXACTLY what I come here for.

    Chloe
    July 4, 2011 at 9:56 am

  4. Just wanted to give you a shout from Italy, great information. Much appreciated.

    Jessica
    July 4, 2011 at 1:12 pm

  5. Thank you Jessica much love back!

    minusp
    July 4, 2011 at 10:13 pm

  6. you know you aint come here for this . this food looks gross ugh get a life

    bianca johnson
    February 14, 2012 at 1:13 pm

  7. Hey dude, I’m going to the DR this summer with my lame in laws. I can just convince them to go to las terrenas. What’s the chances I can get any good real Dominican food in a place like that? It seems like it’s all very fancy and European.

    Mike Allen
    February 27, 2012 at 11:48 pm

  8. I like bananas

    Gick Gum
    March 8, 2012 at 5:44 pm

  9. I love it. This site made me hungry.

    wanda
    March 30, 2012 at 9:45 pm

  10. Have not been to the republic in 15 years. But still know what I am.

    wanda
    March 30, 2012 at 9:46 pm

  11. me 2222222.

    wanda
    March 30, 2012 at 9:47 pm

  12. hey girlllllzzzz

    Holly
    April 10, 2012 at 1:42 pm

  13. “I’ve heard stories about this being one of those badly pronounced words that came from English. In the 1916 invasion of the U.S. in Dominican Republic it is said that when served the dish the U.S. people would say “Man this good” shortened to “man good” and then Mangu, however I’m not going back in time to find out if this is an actual fact.”

    maybe one day latin americans will stop running from the fact that 75% of their culture (ie food, music) is of african (black) origin.

    we are ALL comprised of 3 races so let’s not be proud of only 2. if were gonna have all these dominican cultural sites, let’s keep it real.

    jus sayin.. the truth.
    pop sti i’ll see ya in a few days. te amo !!!

    Burnside Ave.
    June 6, 2012 at 1:06 pm

  14. nailed it! I’m not Dominican by birth, but I am by association lol! and you listed all my favorites. I die and go to heaven every time Sancocho is even mentioned. However I agree about pernil, it deserves a spot on the top ten!!! : ) thank you for this, I loved it.

    Elisa
    July 8, 2012 at 9:53 am

  15. Love this site

    zoranlly
    August 6, 2012 at 7:02 pm

  16. i like apples sorry

    crack
    September 17, 2012 at 1:13 pm

  17. some of this food looks good i like some of it.

    diamond
    November 20, 2012 at 2:31 pm

  18. butiful foos is good and some are nasty.

    diamond
    November 20, 2012 at 2:32 pm

  19. What is a typical Dominican dish that is made in San Juan De La Maguana? Thank you.

    Joanie
    December 14, 2012 at 8:29 pm

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  21. this food all looks icky! lol. like totes dude. >.<

    Belly woman
    May 2, 2013 at 2:14 pm

  22. All this weird looking food makes me wanna puke. I dont like food. ewwww. It makes me wants to puke too much. :P

    Madam pukey pants
    May 2, 2013 at 2:16 pm

  23. Bananas make me wanna puke

    Madam pukey pants
    May 2, 2013 at 2:17 pm

  24. Apples make me wanna puke.

    Madam pukey pants
    May 2, 2013 at 2:17 pm

  25. I agree with bianca johnson this food makes me wanna puke.

    Madam pukey pants
    May 2, 2013 at 2:18 pm

  26. There is no price for this kind of meal. You all need to taste this so, dont be ignorant and call your closest Dominican Restaurant Right know.. Sancochito ummm .. Them- I enjoy this so much …. jijoiji :) Lets go to DR.
    ” Man Good” just try

    Desiree
    May 4, 2013 at 3:14 pm

  27. I LOVE THE FOOD.IT’S THE BEST AND I CAN EAT IT EVERY DAY ALL DAY.

    Renee Blunt
    May 22, 2013 at 8:18 am

  28. The main dish is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is usually meat or fish; in vegetarian meals, the main course sometimes attempts to mimic a meat course.^^.^

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  30. Nasty ghetto food!

    Sean
    June 29, 2013 at 3:50 pm

  31. you like this food my fother dose

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  40. hflhaohcf

    Anonymous
    December 1, 2013 at 4:50 pm

  41. this food looks too dam good all you people who said u would puke you should taste it first like how you know what it taste like if u didnt try it omg i love mangu and flan

    justyn
    December 2, 2013 at 11:04 am

  42. it looks really good

    Anonymous
    December 17, 2013 at 1:36 pm

  43. I think you are missing some seafood and other foods. I am from the coast and we grew up eating fried fish with tostones, lambi, pastel in oja, escaveche, chivo gisado con cerveza presidente. la ensalada de vacalo con papa y ensalada de repollo con remolacha my favorites

    EUSEBIO NUNEZ
    January 8, 2014 at 10:40 am

  44. THERE FOOD IS GOOD SO I DON’T KNOW WHAT YOUR TALKING ABOUT BIANCA JOHNSON.

    JOSELYN MARIA SANTOS
    January 10, 2014 at 9:29 am

  45. yum

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  47. That stuff is groos

    Gummy beat
    January 31, 2014 at 10:37 am

  48. It looks good

    Anonymous
    January 31, 2014 at 2:09 pm

  49. this website has helped none

    ssundee
    February 6, 2014 at 1:33 pm

  50. this website has helped not at all

    ssundee
    February 6, 2014 at 1:35 pm

  51. If ya dont like the food y be on a top ten domincan recipes website

    aem
    February 6, 2014 at 9:37 pm

  52. thot

    Anonymous
    February 11, 2014 at 1:52 pm

  53. You have to put mango plz I am domican girl too

    Lourdes Castillo
    February 20, 2014 at 5:45 pm

  54. Ssundee I am a fan of you

    Lourdes Castillo
    February 20, 2014 at 5:46 pm

  55. the food is good my mom makes it

    Anonymous
    February 21, 2014 at 10:58 am

  56. hi

    Anonymous
    February 25, 2014 at 3:05 pm

  57. i luv dis foooooooooooooooooooooooooooooooooooooooood it is sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good yummy yumm yuuyythfrhsryhhdruxfthyseteteytrhy

    dumbo
    March 20, 2014 at 1:29 pm

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    dumbo
    March 20, 2014 at 1:30 pm

  59. I am a white woman I married a Dominican man I know how to cook some of Dominican food but I would like to know how to make more food for my husband thank you

    Susan Dominguez
    March 26, 2014 at 11:52 pm

  60. dulce leche, you forgot dulce leche

    That One Dominican
    March 27, 2014 at 12:27 pm

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